Banana Walnut Bread

This one bowl banana walnut bread is super easy to make and extra satisfying in the end. It’s packed with smashed banana’s and chopped walnuts. Enjoy!

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Ingredients:

3 ripe bananas, mashed up

1 cup sugar

1/2 cup unsalted, melted butter

3 tablespoons milk

2 teaspoon vanilla extract

1 egg

2 cups flour

1/2 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

1/3 cup roughly chopped walnuts (for cake mixture)

1/2 cup roughly chopped walnuts (to top the cake)

Directions:

1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9 by 5 loaf pan. Set aside

2. In a bowl, add in the bananas, sugar, butter, milk, vanilla and egg. Mix together until thoroughly combined.

3. Sift in the flour, baking soda, salt and cinnamon. With a rubber spatula or wooden spoon, mix until just incorporated. Fold in the 1/3 cup of walnuts and transfer the batter to the prepared loaf pan.

4. Top the batter with 1/.4 cup walnuts. Bake for about 50 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let it cool completely on the rack. Enjoy!