Burrata Prosciutto Crostini
The crispy garlic bread, creamy burrata, and the salty, soft prosciutto make each bite a burst of flavor. I came up with this recipe on a whim and it now has become a family favorite.
Yield: 12
Ingredients:
12 Baguette Slices
2 tablespoons Olive Oil
1 garlic clove, halved crosswise
8 ounces Burrata Cheese, drained
6 slices Prosuitto di Parma, halved
1/2 cup fresh Basil Leaves, chopped
Salt and Pepper, to taste
Directions:
Preheat your oven to 350 degrees Fahrenheit. Place bread slices on a large rimmed baking sheet. Brush both sides of each slice with olive oil. Bake until golden brown, about 10 minutes. Remove from the oven and let them cool a bit.
Rub each slice with the halved garlic clove.
Cut up the burrata cheese into thick slices. Top each crostini with a piece of the burrata, prosciutto, and basil. Sprinkle salt and pepper and drizzle olive oil. Enjoy!
