Cilantro Lime Chicken Thighs
This recipe results in the most juicy and tender chicken thighs. The zesty cilantro-lime marinade creates an amazing flavor. This chicken can be put in wraps, added in a burrito bowl or honestly in anything you prefer.
Yield: 6 servings
Ingredients:
2 pounds boneless, skinless chicken thighs
3 tablespoons olive oil
1/4 cup fresh cilantro, chopped
3 tablespoons fresh lime juice
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
Direction:
In a medium bowl, combine the olive oil, cilantro, lime juice, garlic powder, salt and pepper
In a gallon size Ziploc or large bowl, combine the cilantro mixture and chicken. Marinate for at least one hour or overnight, the longer the better.
Heat a grill pan over medium-high heat. Working in batches, add the chicken to the pan in a single layer and cook until golden brown on both sides and cooked through.
Serve immediately.
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