Shrimp Tacos
Simple and delicious. My favorite shrimp taco recipe that takes less than 30 minutes! So quick and easy.
Ingredients:
8 small tortillas (flour or corn)
FOR THE SHRIMP
1 lb Shrimp, peeled and deveined, tails off
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
3 tablespoons olive oil
The juice of 1/2 of a lime
FOR THE SALSA
1 Avocado, peeled, pitted & chopped
1 Large Tomato, diced
1/2 Red Onion, diced
1 Tablespoon of Cilantro, chopped
The juice of 1/2 of a lime
1/2 teaspoon salt
1/4 teaspoon pepper
ADDITIONAL TOPPINGS
Sour Cream
Chipotle Mayo
More Cilantro
Lime Wedges
Directions:
FOR THE SHRIMP: Pat the shrimp dry with paper towel. Chop the shrimp up into small pieces. Place in a small bowl with the salt, pepper, paprika, garlic powder, olive oil and lime juice and toss until coated. Heat a large skillet and drizzle olive oil over medium hight heat. Add the shrimp to the hot pan and sauté for 5-8. minutes. Flip occasionally, until the shrimps are cooked through.
FOR THE SALSA: In a medium bowl, mix together the avocado, tomato, onion, cilantro, lime and salt & pepper.
Time to assemble. Add a scoop of shrimp and a scoop of the salsa. Garnish with sour cream, chipotle mayo and cilantro. Serve and enjoy!
